Morning
The ship departs at the crack of dawn. Begin the day with a sumptuous breakfast whilst the ship navigates delicately along the marvellous canal of Cho Gao.
Upon arrival at My Tho, the cruise set anchor at Thoi Son Island. This place stands out with its fruit orchards, gardens, and majestic rice fields in Southeast Vietnam. Then, we visit Vinh Trang Pagoda, one of the most well-known temples in the area.
Local boats are sent to the ship to transfer you to the mainland. We later embark on a short panoramic tour of My Tho, stopping halfway for a visit to its colourful market.
Afterward, we return to the pier and cruise on the river to Dragon Island, where we have the opportunity to explore the island. Exploring the daily life of the local people and enjoying the flavors of locally sourced seasonal fruits.
Afternoon
Passengers re-embark the ship then it departs My Tho for Cai Be. A special lunch spread is served before the ship drops anchor at Cai Be.
Toum Tiou I drops anchor. Once we reach the land, we'll start to visit the handicraft village where workers produce rice paper, rice wine, popped rice, etc
Then continue to visit Vinh Long to visit a brick pottery factory and admire the Binh Hoa Phuoc Islet Nursery of Fruit Trees as well as a typical house and a showroom of traditional farming tools.
Evening
We re-embark on Toum Tiou and move to Sa Dec. After arrival, the ship drops anchor, and a delectable dinner awaits. Afterward, enjoy your free time on board.