Hanoi Michelin Selected Street Food Tour

Your local guide greets you at your hotel and gives a short introduction about Hanoi’s vibrant street food culture and the meaning of Michelin Selected - honoring quality, consistency, and authentic local flavors. We begin our delicious journey through the bustling streets of the Old Quarter.

Our first stop is a Michelin-selected local favorite specializing in Bun Cha - Hanoi’s iconic grilled pork with vermicelli and fresh herbs. Savor smoky charcoal-grilled pork patties and slices of marinated pork belly served in a sweet-sour fish sauce broth, accompanied by rice noodles and fresh greens. Your guide will explain how this humble dish became internationally famous.

Next, discover a hidden Michelin Selected spot serving Mien Luon - crispy or soft eel with glass noodles. The rich, slightly sweet flavor of eel, combined with aromatic herbs, creates a unique taste rarely found outside Vietnam.

Continue to a Michelin-selected Pho restaurant to enjoy a classic bowl of Pho Bo or Pho Ga. Your guide will share stories about the origins of Pho and how Hanoi’s version differs from Southern-style Pho. Notice the clear, fragrant broth simmered for hours - simple yet deeply flavorful.

End the evening at a historic café known for its traditional Ca Phe Trung (Egg Coffee). This Hanoi specialty features robust Vietnamese coffee topped with a creamy whipped egg custard layer - rich, smooth, and surprisingly light. Relax and reflect on your culinary adventure while watching the rhythm of Hanoi’s evening life.

After the tour, your guide escorts you back to your hotel or suggests nearby places for further exploration.

NOTE: 

• This tour includes visits to selected Michelin-recognized eateries only, not all Michelin-listed venues (Please note that these are Michelin Selected, not Michelin-starred restaurants).
• Food stops are flexible and may change depending on availability and season.