Top Hanoi Michelin Star Restaurants You Must Try in 2025: Where to Dine Like a Gourmet

List of 1 Michelin Star Restaurants in Hanoi - High-quality cooking, worth a stop

Gia

• Address & Contact: 61 Van Mieu Str., Dong Da Dist., Hanoi | +84 896 682 996
• Opening hours:

• Michelin stars: Awarded in 2023, 2024, and 2025

Opposite the Temple of Literature, Gia is set in a beautiful old house with Indochine-style design, wooden shutters, soft lighting, and vintage details that bring back the feel of old Hanoi. Behind a simple front, the restaurant opens up into a quiet, two-floor space with only 14 tables. This allows each customer to have a meal with careful, friendly service.

Every part of the place feels special. A mural inspired by water puppets lines the staircase. The tasting menu is indeed a food journey across the country, with each course introduced by the staff, who explain ideas of the chef as well as how to best eat the dish.

The full tasting takes about 90 minutes, with more than ten small but satisfying dishes. Some favorites are beef tartare wrapped in betel leaf, reef stonefish liver with sturgeon eggs, and A4 Wagyu served on mashed pumpkin with a hint of basil. Especially, mushroom rice is a cozy, earthy note before dessert.

To finish, it is recommended to try red bean ice cream with a cup of lotus tea. Afterward, you can choose to walk 5 minutes to Hoan Kiem Lake to help with digestion and enjoy the night atmosphere.

Price range: US $68.85 – US $76.50/ guest

Black Pork Served With Vegetable Fern And Northwest Spices At Gia Restaurant

Tam Vi

• Address & Contact: 4b Yen The Street, Van Mieu – Quoc Tu Giam, Ba Dinh, Hanoi | +84 96 632 31 31
• Opening hours: 11:00 – 14:30, 17:00 – 21:00
• Michelin stars: Awarded in 2023, 2024, and 2025

Tucked on a street near the Temple of Literature, Tam Vi welcomes you with a calm, homely setting. The moment you step into it, the scent of warm rice and fish sauce fills the air, as if walking into a family meal in a traditional Hanoi house.

Inside, wooden tables are neatly set with ceramic bowls, bamboo chopsticks, and clay pots. The decor reenacts a sense of old memories of Vietnamese people, with antique teapots, dark timber walls, and gentle yellow light. There is also a leafy courtyard in the center, suitable for a breezy lunch or a quiet evening.

Tam Vi focuses on Northern Vietnamese home-style meals. It is not about fancy presentation, but about the deep, authentic flavors of classics passed down through generations. Their menu changes with the seasons, offering over 100 dishes grouped into themed meal sets with names like Huu Thanh, Trung Bac, and Nam Phong.

Do not miss some of these specialities: Cha Oc (pork and periwinkle snail rolls), clear crab soup with malabar spinach, braised fish, tofu, and shrimp gourd soup. The restaurant only has about 20 tables, so booking ahead is smart for weekends or holidays. Locals often come here during family gatherings, anniversaries, or intimate dinners with close friends.

Price range: US $2.10 – US $15.30/ dish, US $26.77 – US $38.25 for a shared tray (2 – 3 people)

A Humble Meal Served With Steaming Hot Rice And Familiar Aromas By Tam Vi

Hibana by Koki

• Address & Contact: 11 Le Phung Hieu, Hoan Kiem, Hanoi | +84 24 3987 8888
• Opening hours: 11:30 – 13:30 and 18:00 – 22:00 (last order at 20:30)
• Michelin stars: Awarded in 2023, 2024, and 2025

Hidden inside the luxury Capella Hanoi Hotel, Hibana by Koki is not a usual restaurant. It feels more like a secret kitchen, with only 14 seats around a teppanyaki counter, where chefs cook right in front of you using hot iron plates. Because of this limited space, you should make a reservation in advance.

The heart of Hibana lies in ingredients. Every item, from vegetables to seafood and meat, must be new and top quality. Head Chef Yamaguchi Hiroshi checks deliveries every day, all by himself. When special items like Yaeyama Kyori beef or Japanese sea urchin arrive, he ensures their temperatures and sizes meet his high standards.

Before the cooking begins, Chef Hiroshi and his team prepare single parts of the meal with care and attention. You are free to witness him slicing vegetables or arranging seafood step by step. Moreover, you sit close enough to hear the sizzle and smell the aroma, adding extra excitement until you get the first bite. 

Must-try dishes here are hairy crab, sea urchin and cauliflower cream, black abalone teppanyaki, house-made juwari soba with grilled eel, and Yaeyama kyori beef. 

Price range: US $2,103.25 – US $3,250.48/ guest

Premium Japanese Hotpot Set, Arranged For A Comforting Dinner By Koki

Michelin Green Star restaurant in Hanoi - Excellence in sustainable gastronomy

Lamai Garden

• Address & Contact: 36B De Quai St., Tu Lien, Tay Ho Dist., Hanoi | (+84) 961676448
• Opening hours:

• Green stars: Awarded in 2025

Located on De Quai Street by the Red River, Lamai Garden brings a nice escape from the busy energy of Hanoi. This Vietnamese fine dining restaurant keeps things lowkey and personal, and different from the rest.

The outside might not catch your eye, and the inside is simple, too. But that is also what makes it stand out. The place only seats 14 people, 10 in the main dining area and 4 at the kitchen counter. You will need a reservation to get in. When you arrive, you give your name to the guard, and he will open the gate for you.

Guests walk into a small garden before setting foot inside. The restaurant is also the owners’ home, a comfy space of about 130 square meters, with over half of it filled with herbs and vegetables. Everything from the garnish to the fresh greens in your meal is picked straight from this garden.

Lamai follows a “farm-to-table” idea with most ingredients being homegrown. The seasonal menu comes with two choices: a tasting menu and a vegetarian option. Highlights include squid “noodle”, red dragon fruit salad with cashew cheese, vegetable rolls with wild greens, and charred duck with Ban soy sauce.

Dishes here are never overdone. The goal is to let the natural taste of each ingredient shine. Therefore, you will always know what you are eating, and the balance of flavors will surprise you in the best way.

Holding a Michelin Green Star, Lamai Garden is not just about great food; it is also praised for an eco-friendly approach, reducing harm to the environment wherever possible.

Price range: US $38.25 – US $61.20/ guest

Grilled Black Pork Served With Cucumber And Special Sauce At Lamai Garden

Top 10 Bib Gourmand Restaurants in Hanoi - Delicious food at affordable prices

Chao Ban Vietnamese Restaurant

• Address & Contact: 98 To Ngoc Van Street, Quang An Ward, Tay Ho District, Hanoi | +84 24 3552 8028
• Opening hours: 11:00 – 14:30, 17:30 – 21:00
• Bib Gourmand selection: in 2023, 2024, and 2025

The name “Chao Ban” means “Hello, friend,” and that friendly spirit shows in everything, from the kind service to the hum of conversations around you.

The food here is Vietnamese at the center, but with a twist. Chef Madame Hang brings her own energy to classic dishes. Take fried crab spring rolls as an example. They are a perfect mix of crispiness on the outside and flavorful filling inside. Pork grilled with mac mat leaves gives off a smoky aroma that makes your mouth water before the first bite.

Remember to taste oven-baked sea bass in banana leaves as well, since it opens up with an attractive, herby scent that fills the table. And prawns in coconut cream are a creamy, a little sweet surprise that is both familiar and new. 

Price range: US $5.35 – US $10.33/ serving

Savor The Vibrant Flavors Of Vietnam At Chao Ban Restaurant

The East - The Taste Of Indochine

• Address & Contact: 5B Tong Duy Tan Street, Hoan Kiem Ward, Hanoi | 0963.733.797
• Opening hours: 10:30 – 14:30, 17:00 – 22:00
• Bib Gourmand selection: in 2023, 2024, and 2025

The East is a stylish restaurant designed in a modern Indochine style. It is located in a two-storey house that blends classic charm with contemporary elegance. The space is warm and inviting, using wood, traditional patterned tiles, natural light, and green plants - a lovely spot for a light lunch or a romantic dinner.

The restaurant focuses on Northern Vietnamese dishes. The food keeps the natural taste and quality of each ingredient. There are also some vegetarian-friendly options for those interested.

One of the most loved options here is Bun Cha, grilled pork with rice noodles and a bowl of dipping sauce. Another favorite is crab spring rolls, a delicious appetizer with full fillings and golden skin. You can also enjoy La Vong grilled fish or braised duck and dracontomelon fruit cooked in a clay pot for something new. 

To finish your meal, order Vietnamese crème caramel for dessert. The house also features a small shop selling handmade ceramics crafted by local artisans, so if time allows, you should have a look.

Price range: $15.30 – $34.42/ person

Northern Vietnamese Flavors Tastefully Arranged At The East Restaurant

Don Duck Old Quarter Restaurant

• Address & Contact: 29 Bat Dan, Hang Bo, Hoan Kiem, Hanoi | 0983 559 506
• Opening hours: 11:00 – 23:00
• Bib Gourmand selection: in 2023 and 2024

If you love duck, Don Duck in the Hanoi Old Quarter is a must-visit. This lively and friendly restaurant serves up all kinds of duck dishes, from Vietnamese recipes to hotpots and even some Western-style plates.

The star of the menu is the roasted Peking duck, crispy on the outside and juicy inside. The grilled duck breast is full of flavor, and the duck hotpot is good for sharing with friends. Each dish comes in generous portions and is cooked with secret techniques. 

What makes Don Duck more special is the owner, Mr. Kiem. He enjoys talking with guests and usually sits down to explain how he selects and prepares the duck. His passion for good food shows in every bite, and his warm attitude makes you feel welcome.

The place is seen buzzing with locals and tourists alike. You can sit downstairs to watch the busy Hanoi streets or go inside for a cooler, quieter space with air-conditioning. Although prices are a little higher than average, the quality and service make it well worth it.

Price range: US $5.55 – US $9.75/ person

Seared Duck Breast Served With Sauce And Fresh Broccoli

Bun Cha Ta

• Address & Contact: 21 Nguyen Huu Huan Street, Old Quarter, Hanoi | 0966 848 389 or 0942 269 122
• Opening hours: 08:00 – 22:00
• Bib Gourmand selection: in 2023, 2024, and 2025

Bun Cha Ta is a casual street-style counter in the Old Quarter. This restaurant has been awarded the Michelin Bib Gourmand for three years in a row, showing excellent food quality at a fair price.

The place is well-known for symbolic Bun Cha, a dish that comes with grilled pork, pork patties, rice noodles, and sweet and sour dipping sauce. You can also try their fried spring rolls, filled with diverse ingredients like pork, seafood, or crab. Additionally, they offer Vietnamese rice wine whisky, which many guests enjoy.

Bun Cha Ta is very popular among foreign visitors. The reason for that is that people love a consistent flavor that has not changed in nearly a decade. The price is a bit higher than other local spots, but customers get to enjoy delicious food, a clean and spacious setting, and fast, friendly service.

Price range: US $2.29 – US $4.21/ serving

Traditional Bun Cha With Rice Noodle, Seafood Spring Rolls And Dipping Sauce

Cha Ca Thang Long

• Address & Contact: 6B Duong Thanh Street, Cua Dong Ward, Hoan Kiem District, Hanoi | 0243.8286007 or 0243.8245115
• Opening hours: 09:00 – 23:00
• Bib Gourmand selection: in 2023, 2024, and 2025

Cha Ca Thang Long is a famous location to enjoy one of Hanoi’s oldest and most loved foods: Cha Ca. This exclusive dish is made from fish marinated with turmeric, then cooked right at the table in a hot pan with dill and green onions. It is paired with rice noodles, shrimp paste or fish sauce, fresh herbs, roasted peanuts, and sometimes fish stomach on the side. All the flavors mix together beautifully, creating an unforgettable meal.

There are three main choices to try there: Cha Ca (grilled fish), fish stomach, and fish head soup. The fish used is catfish or seabass. Fish pieces are grilled in advance, so when they arrive at your table, you just heat them up, toss in some herbs and peanuts, and dip them in sauce for a burst of flavor. Many diners also like ordering extra fish stomach for a fuller experience.

Another thing that makes this restaurant worth a visit is that you have your meal in a pale-yellow, century-old townhouse accessible via a quaint courtyard. Details like the wooden gate, bamboo-lined path, and lotus flowers inside the restaurant bring back memories of old Hanoi.

Price: Around $9.56 to $11.47/ serving/ 2 people

Sizzling Turmeric Fish, Ready To Enjoy At Cha Ca Thang Long

Luk Lak Vietnamese Restaurant

• Address & Contact: 4A Le Thanh Tong Street, Phan Chu Trinh Ward, Hoan Kiem District, Hanoi | 0943 143 686
• Opening hours: 07:30 – 22:00
• Bib Gourmand selection: in 2024 and 2025

Luk Lak is an amazing place to enjoy Vietnamese food that feels like a home-cooked meal. The restaurant has three floors in total. The first floor is for coffee drinkers, while the upper floors are for full meals. There are also private rooms, suitable for family gatherings or business meetings. It can hold up to 200 people at once.

In the morning, you can come to try Bun Oc (snail noodle soup). Snails are big and tender, added to a broth made with fermented rice, which gives it a slightly sour and refreshing flavor.

Another highlight is grilled catfish. This dish is a modern version of a Hanoi classic. The fish is marinated with local herbs like dill and Vietnamese coriander, then grilled and served hot with cold, crunchy vegetables. The mix of warm and cool ingredients makes it enjoyable in both hot and cold weather.

At the same time, do not pass by Sapa-style grilled pork belly, which is cooked just right and eaten with a special local leaf called mac mat that brings out a flavor hard to find elsewhere. 

Price range: US $4.59 – US $7.46/ dish

Grilled Chicken Sticky Rice Wrapped By Lotus Leaf At Luk Lak Restaurant

Mr. Bay Mien Tay Restaurant - Hang Dieu

• Address & Contact: 79 Hang Dieu Street, Hoan Kiem District, Hanoi | 0387 099 781
• Opening hours: 11:00 – 23:00
• Bib Gourmand selection: in 2024 and 2025

Mr. Bay Mien Tay has two floors, enough to seat around 50 guests simultaneously. The owner wants customers to enjoy not only the food but also the atmosphere, which brings the feeling of the Mekong Delta. That is why each table is decorated with a traditional checkered black and white scarf.

For over 10 years, this small eatery has been known for Banh Xeo (Vietnamese sizzling cake). It is loaded with a variety of fillings, such as fish, shrimp, chicken, duck, baby clams, and even termite mushrooms. They are held on a tray covered with banana leaves and cut into 5 – 6 small pieces to make it easy for diners to roll.

First-time visitors do not need to worry because English-speaking staff are happy to show how to eat the dish. You wrap the cake in rice paper with fresh herbs and lettuce, then dip it into sweet and sour fish sauce. Apart from Banh Xeo, other must-try dishes are grilled mint pork on sticks, fresh spring rolls with shrimp and pork, and rice noodles.

Price range: US $2.29 – US $4.78/ dish

Crispy Vietnamese pancake filled with shrimp, pork, and bean sprouts

Xoi Com - Tiem an gia đinh

• Address & Contact: 36 Lang Ha Street, Lang Ha Ward, Dong Da District, Hanoi | 0866 810 736
• Opening hours: 10:30 – 13:30, 17:30 – 20:30
• Bib Gourmand selection: in 2023, 2024, and 2025

Xoi Com does not have a flashy sign or a big marketing campaign. Instead, it quietly serves daily-changing family meals with traditional Vietnamese dishes. The restaurant is located in an old apartment building, which still keeps its original look from decades ago. Even the bowls and plates come from Vietnamese craft villages. The dessert plates are made with ash glaze, a kind of pottery technique from the 11th century that is now very rare.

All ingredients are carefully selected based on the season to make sure they are in their best condition. Over time, the restaurant has been using less seasoning to help diners enjoy a lighter and healthier taste.

A typical meal here is displayed on a tray for 3 to 4 people. It includes a pot of hot rice with pickled vegetables, one seasonal soup like crab and jute leaf soup or sour pork rib soup, and one or two savory dishes such as braised fish or stir-fried pork belly with eggplant and tofu. You will also find stir-fried greens like water spinach with garlic, and a homemade dessert, maybe mulberry yogurt or coffee flan.

Price range: $2.10 – $15.30/ dish

A Familiar Rice Tray Found In Every Traditional Vietnamese Family Meal

Pho Ga Nguyet

• Address & Contact: 5B Phu Doan Street, Hoan Kiem District, Hanoi | 0777 579 966
• Opening hours: 06:30 – 13:00, 16:30 – 00:30
• Bib Gourmand selection: in 2023, 2024, and 2025

In the busy streets of Hanoi, Pho Ga Nguyet stands out from many other pho restaurants. Though Hanoi is full of good food, this place holds a special place. Michelin Guide calls it a “hidden gem” thanks to its rich and unique flavor.

It would be a pity if we skipped talking about broth. The soup is cooked from chicken bones for 12 hours, which is such a long time. The chicken comes from trusted markets and is meticulously selected to make sure it is both tender and tasty. Every ingredient is used within the day, with nothing kept overnight, so customers always enjoy fresh food.

When you visit, the first thing you will notice is the large pot of hot broth steaming right at the entrance. Around it, you will see baskets of rice noodles, bean sprouts, and trays of chicken meat. Some are whole chickens, others are shredded pieces, all arranged neatly. The restaurant opens all day, but it is busiest from 17:00 to midnight.

Price range: US $1.91 – US $3.82/ bowl

A Comforting Bowl Of Chicken Noodle Soup With A Plate Of Poached Chicken

Dong Thinh Nha Hang Mien Luon

• Address & Contact: 87 Hang Dieu, Hoan Kiem District, Hanoi | 0986 625 555
• Opening hours: 06:30 – 22:00
• Bib Gourmand selection: in 2024 and 2025

Dong Thinh is a popular spot in Hanoi, well-known for dishes made with eel. The menu is full of eel-based options like stir-fried glass noodles with eel, eel noodle soup, eel porridge, eel soup, and grilled eel rolls. Among these, the two most liked dishes are dry mixed eel noodles and eel noodle soup. These have kept customers coming back for more than 40 years.

The dry mixed version is a favorite for many. Noodles are cooked just right, still springy and a little chewy. Each bowl includes crispy fried eel, soy sauce, cucumber slices, bean sprouts, and fresh herbs like perilla, mint, and basil. Crushed peanuts and fried shallots are added on top for extra flavor. A bowl of rich broth with chopped scallions and Vietnamese coriander is on the side.

On cooler days, people often go for the eel noodle soup. This dish uses similar ingredients, but the hot, savory broth is poured directly over noodles, making it warm and comforting.

The restaurant gets busiest at lunchtime (11:30 – 13:00) and dinner (19:00 – 20:300), and some dishes may sell out early. The eel soup is another standout choice and receives high praise from many visitors.

Dong Thinh has two floors and around 20 tables. Despite that it is usually full, service is quick, and there is rarely a wait. Besides locals, the place is also a favorite among tourists looking to try authentic Vietnamese eel dishes.

Price range: $1.15 – $2.49 per dish

Flavorful Broth Ladled Into A Bowl Of Eel Noodles

FAQs

1. What is the difference among 1 Michelin Star, Green Star, and Bib Gourmand?

• 1 Michelin Star: Awarded to restaurants with high-quality cooking and excellent technique. These places provide a fine dining experience, best for special occasions.
• Michelin Green Star: Given to restaurants that combine great food with strong sustainability practices such as local sourcing and eco-friendly methods.
• Bib Gourmand: Recognizes places that serve delicious food at affordable prices. These are more casual and reflect local or traditional styles of cooking.

2. How much does it cost on average to eat at a Hanoi Michelin star restaurant?

Prices vary based on the restaurant, number of courses, and beverages. The average price ranges from US $40 – US $100 per person for a 1 Michelin star restaurant.  It is more affordable at Bib Gourmand spots, around US $3 – US $12 per person.

3. Do I need to book in advance?

Yes, it is highly recommended to book in advance for Michelin-starred restaurants like Gia, Tam Vi, Hibana by Koki, or Lamai Garden, as seating is limited. Bib Gourmand restaurants are more walk-in friendly but can still get busy during peak hours.

4. Are these restaurants suitable for vegetarians or people with dietary restrictions?

Many Michelin-recognized restaurants in Hanoi, like Lamai Garden or Gia, offer vegetarian menus or can adapt dishes upon request. It is best to inform the restaurant in advance of allergies, vegan needs, or dietary preferences.

5. What time should I go to avoid the crowds?

For Bib Gourmand or local favorites, visiting before peak lunch (11:00 – 11:30) or early dinner (17:30 – 18:00) helps avoid long waits. Michelin-starred restaurants mostly operate via reservations and set seatings, so timing is pre-arranged.

In conclusion, Michelin-starred restaurants in Hanoi highlight the culture of the city and love for good food. These dining spots bring together local ingredients and world-class cooking. Each meal becomes a memorable experience, not just a simple dish.

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