08:00 Meet your group at meeting point with a welcome drink at Hai Café .
Travel by minivan (10 minutes) to Tra Que Organic Village, and walk through the market gardens where local farmers work their fields using the traditional methods of hundreds of years ago - no electrical machinery here. We pick fresh saw-tooth coriander and Vietnamese mint for our cooking lesson later, before trying a special herbal drink at a local home.
To the local village market and with shopping list in hand we purchase a range of local ingredients, including star anise, cardamom, sesame rice paper, water spinach and banana flower.
Arriving at Cooking School we have a chance to freshen up before beginning our class. Working together with our Chef we learn the traditional ways of preparing and cooking Vietnamese food from scratch. Using the freshest ingredients and traditional Vietnamese utensils (still in use today) we cook 4 famous dishes, including the national dish ‘Pho’.
After the class we sit down and a chance to savour the dishes we have prepared. Leisurely cruise (25 minutes) along the Hoi An River back to central Hoi An.
Bring your swimsuit and after the cooking tour has finished relax and enjoy free use of our 20 metre swimming pool.
Finish at approximately 14:30 – transfer back to central Hoi An arriving approximately 15:00.
Meals: Lunch
Accommodation: NA
Activities: Meeting point: Hai Café (98 Nguyen Thai Hoc Street, Hoi An Ancient Town)
Vegetarians are provided with replacement ingredients.
