What to Expect at the famous Jay Fai in Bangkok?

Jay Fai: Bangkok’s Michelin Street Chef

Jay Fai, a 73-year-old Thai lady, has become well known since her named-after restaurant received a Michelin star 2 years in a row. Raan Jay Fai is famous for her ability to transform normal ingredients into soulful food. When entering Jay Fai restaurant, you will see an old chef wearing a black apron, ski goggles, and a beanie processing various foods with great enthusiasm. She is able to make any food from raw ingredients into soulful ones with her smoky breath.

Since receiving the prestige prize, her restaurant has taken a lot of notice from people both in Thailand and other countries. Located at 327 Mahachai Road (at the intersection with Samranrat Road) and next to Thip Samai (restaurant at 4), Raan Jay Fai is the only restaurant in Bangkok street food with Michelin stars. There are many ways to get to this address; the easy option is to call a taxi or a tuk-tuk will also take visitors to this address.

• Address: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
• Opening hours: Wednesday–Saturday (9 AM–7:30 PM); Sunday, Monday, Tuesday (Closed) 

Jay Fai makes all the dishes, of which the most popular dish is crab omelette. (Cre: Asia's 50 Best Restaurants)

In 2018, Jay Fai was catapulted onto the 6th MAD Symposium in Copenhagen to create exceptional menus for passengers at First and Business class. Because of her worldwide reputation that attracts thousands of foreign guests, Jay Fai's English-speaking daughter had to quit her job to help her mother at the restaurant full-time. There, she supports the orders and the crowds so her mother can have time to deliver the best food to customers. And Jay Fai's crab omelet is considered one of the best dishes in the restaurant.

Crab Omelette: Top Pick at Jay Fai

Why Jay Fai Crab Omelette Attracts People

There are many dishes here, but people everywhere mention it and cannot forget its taste: Raan Jay Fai crab omelette. This is a crab egg roll with ingredients only including chicken eggs and crab meat, served with raw vegetables with chutney. Creating a dish looks very simple but is a whole process. When choosing crab meat to make this dish, it also requires very fresh, delicious crab meat, not frozen for a long time so customers are very satisfied with this dish.

This dish was created by the owner, who has many years of experience and opened the restaurant himself. Chicken eggs and crab meat will be gathered together, adding spices and accompanying types to create a famous dish in the land of Thailand that people everywhere will find.

Here, mostly seafood, and their must-try specialties are omelettes, crab curry, and dried porridge, all baked on the charcoal fire. Their most famous dish is the Thai Crab Omelette Kai-Jeaw Poo, which is a large egg roll with pieces of delicious, juicy, and tender crab meat fried on a charcoal fire.

Tasting the world-renowned crab omelette at Jay Fai, Bangkok

Surely, if someone had once tasted the taste of this, they would still want to enjoy it again. The taste of it is very wonderful, going into the hearts of people. In addition, a crab omelette is a dish that provides many nutrients to the body so it can be considered a perfect choice not to be missed.

What Is Jay Fai Crab Omelette Price?

A famous dish, many people also care about its price. Like a great dish, the price is also relatively high but you should try it once, at around 33 USD (1,200 baht) per plate. Compared to what it brings, the results are well worth it. As for the amount of crab meat you get in an omelette, I think it is not very expensive because crab meat is generally very expensive.

One thing that you also need to consider if you plan to come here is the number of people; it is too crowded, so you should book in advance. The restaurant has a long list of customers waiting but they are expected to have to wait two to four hours to get a seat. Also, after you have sat down and placed your order, you have to wait at least an hour to be able to eat the food, because Jay Fai makes all the dishes himself. A dish created by its creator to serve everyone so you need to wait patiently.

Jay Fai must be the best place to taste Crab Omelette in the world. Coming here, you will enjoy the wonderful taste of the dish and have many experiences. Some guests shared that they were so nervous when they got there, but the crab omelette in Bangkok was mainly the reason why they decided to stay one more night in Bangkok.

Jay Fai’s Other Stars: 3 Dishes You Can’t Miss

Pad Kee Mao Talay

Pad Kee Mao Talay, translated as drunken noodles with seafood, is a kind of stir-fry noodle dish that is very famous in Thailand. Thus, it is, of course, included in the Jay Fai menu. At Jay Fai, Pad Kee Mao Talay is sticky and chewy thanks to her great skills at charcoal-fired stoves, which is unlike those in many other restaurants. The food is made of chicken breast or thighs, broad rice noodles, kaffir lime leaves, holy basil, brown sugar, garlic, baby corn, red chili, fish sauce, galangal, and soy sauce. If you want to eat seafood, just tell the chef to add some into the dish as the main ingredient; there is no problem.

Craving heat? Jay Fai’s Pad Kee Mao Talay delivers

Tom Yum

Tom Yum is not only popular in Jay Fai but also in so many other restaurants in Bangkok, Thailand. Trying this kind of soup is a must for any people traveling to this country.
Tom Yum features chunks of fish, mushrooms, squid, and shelled jumbo prawns. The broth is deceptively clear and heady. Normally, people often add kaffir lime leaves, lemongrass, and bruised galangal when eating to have better flavor. However, apart from its fragrant and tart taste, Tom Yum is quite spicy for some individuals. Therefore, if you cannot eat spicy food, you should tell the chef to reduce the amount of chili powder.

Tom Yum Soup delivers a perfect balance of spice, sour & soul. (Cre: The Greedy Panda)

Poo Pad Phong Kari

Poo Pad Phong Kari is stir-fried crab mixed with curry sauce. It is very unique in Thai. Normally, the chef will prepare coconut milk and curry paste along with egg, nam prik pao, oyster sauce, fresh chilies, Chinese celery, and white pepper for this food. When choosing a Jay Fai restaurant, you do not need to worry about the quality of the food because everything can be done perfectly in a wok of Jay Fai. The ingredients are mixed well and decorated prettily, creating a sense of pleasure for every food lover.

Crab curry with a Michelin twist—Jay Fai’s Poo Pad Phong Kari

All in all, Jay Fai Bangkok deserves the top famous restaurants in the country. For all the high-quality food with fresh and premium ingredients, it is completely worth your time and money. So what are you waiting for? If you have the opportunity to take a Bangkok city tour, try these jay fai street food; although the price is high, it is worth it. You will not regret enjoying this famous dish.

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(Image sources: The Internet)