Quite popular in everyday meals of Cambodian people, Cambodian beef salad features a balanced mix of sweet, sour, salty, and spicy flavors, which will make you feel refreshed when enjoying greasy and high-satiety foods.
Showcasing the delightful taste of Khmer cuisine, Cambodian beef salad includes a variety of different ingredients, such as marinated beef, fresh vegetables, and herbs (consisting of cucumber, salad leaves, lemongrass, mint leaves, etc.). Locals put some scrumptious dressing on the top as a final touch for the dish.
Not only having a harmonious combination of distinct flavors but also light and nutritious, this dish is usually savored as a hors d'oeuvre dish or a part of large meals with foods fried or cooked with excess oils.
