Kari Sach Moan (Cambodian Chicken Curry)
Cambodian cuisine is a delightful tapestry of flavors, and Kari Sach Moan, or Cambodian Chicken Curry, is a standout dish that exemplifies the country's culinary prowess. With its aromatic blend of spices and tender chicken, Kari Sach Moan offers a delicious and soul-warming experience.
In this article, we will explore the method to create this traditional curry and where you can savor this delightful dish.
Kari Sach Moan Overview
Kari Sach Moan is a popular Cambodian curry dish that features tender chicken simmered in a fragrant and flavorful curry sauce. The curry is known for its rich, aromatic flavors and is often served with steamed rice or rice noodles. The dish incorporates a combination of spices and herbs that create unique and delectable flavors.
And Kroeung Paste is a fundamental ingredient in Kari Sach Moan. It is a versatile and aromatic paste used as a base for various dishes, including curries, soups, stir-fries, and marinades. Kroeung Paste is made by grinding together a variety of fresh herbs, spices, and aromatics, creating a fragrant and flavorful blend.
Kari Sach Moan (Cambodian Chicken Curry)
Both Kari Sach Moan and Kroeung Paste are integral parts of Cambodian cuisine, showcasing the unique flavors and culinary traditions of the region. They are valued for their rich and vibrant profiles, and they contribute to the overall deliciousness of Cambodian dishes.
Note: The names and spellings of dishes can sometimes vary in different regions or sources, so it's always a good idea to consult authentic recipes or local sources for precise information and variations.
How To Cook - Detailed Recipe
Making Kroeung Step By Step
The basic ingredients for Kroeung paste include:
|Lemongrass: With its bright and zesty flavor, lemongrass is an essential component
|Turmeric: Known for its vibrant yellow color and earthy taste
|Galangal: A key spice that adds depth and a hint of spiciness
|Kaffir Lime Zest: To infuse the paste with a refreshing citrusy fragrance
|Garlic: For its aromatic and pungent notes
|Shallots: Providing a delicate onion-like flavor
|Dried Red Chili: To add a kick of heat and warmth
To create the authentic Kroeung paste, follow these steps:
- Step 1: Clean all ingredients. Peel the turmeric and galangal, remove the tough outer layers of the lemongrass, and peel the shallots and garlic cloves.
- Step 2: Finely chop the lemongrass, turmeric, galangal, garlic, and shallots. If you're using fresh turmeric and galangal, ensure they are sliced into small pieces to make the pounding process easier.
- Step 3: Place the dried red chilies in a bowl and cover them with warm water. Allow them to soak for about 15 to 20 minutes until they soften.
- Step 4: Use a mortar and pestle to pound the ingredients into a smooth and fragrant paste. This may take some time and effort, but the resulting flavor is well worth it.
Kroeung's Ingredients For Kari Sach Moan
If you prefer a more convenient method, you can also use a food processor or blender to make the paste. Add all the chopped ingredients, including the soaked dried red chilies, into the food processor or blender, and blend until you achieve a smooth paste.
How To Make Kari Sach Moan
To make this delicious Cambodian Chicken Curry, you will need the following main ingredients:
|Chicken: Cut into bite-sized pieces, this forms the heart of the dish
|Coconut Milk: To add richness and creaminess to the curry
|Potatoes: Cubed potatoes are commonly added for texture and substance
|Lemongrass: Fresh lemongrass stalks add a citrusy aroma to the curry
|Kaffir Lime Leaves: These fragrant leaves lend a unique and distinct flavor
|Galangal: A member of the ginger family, galangal provides a peppery undertone
|Shallots and Garlic: These aromatic ingredients are the base of the dish
|Fish Sauce: To impart a savory, umami taste to the curry
|Palm Sugar: For a hint of sweetness to balance the flavors
|Turmeric Powder: To add a beautiful golden hue to the curry
Let’s follow the cooking steps below:
- Step 1: In a large pot, heat some oil and sauté the Kroeung paste until it releases its fragrance.
- Step 2: Add the chicken pieces and cook until they are slightly browned. Pour in the coconut milk and bring the mixture to a simmer.
- Step 3: Add the potatoes, lemongrass, kaffir lime leaves, and galangal to the pot.
- Step 4: Season the curry with fish sauce and palm sugar to achieve a perfect balance of flavors.
- Step 5: Simmer the curry until the chicken is cooked through and the potatoes are tender. Adjust the seasoning to your preference.
Kari Sach Moan Main Ingredients
Where To Try Cambodian Chicken Curry
Once you travel to Cambodia, don't miss out on your chance to try this wonderful delicacy at one of the addresses below!
- Davids Noodle
- Address: St 13 #166 Sang Kat Chey Neas Khon Doun Penh Phnom Penh, Phnom Penh, Cambodia
- Opening time: 10:00 - 21:00
- Average price: From US $10
- Contact: +855 12 351 890
Davids Noodle, located 1.5 miles from the Tuol Sleng Genocide Museum, serves Asian and Cambodian cuisine. The restaurant, receiving much positive feedback from customers for its food quality and service, is a highly recommended place to try Cambodian chicken curry.
- Eleven One Kitchen BKK1
- Address: #37, Street 123 corner 460, Sangkat Toul Tompong I, Khan Chamkarmorn, Phnom Penh, Cambodia
- Opening time: 07:00 - 21:30
- Average price: From US $6
- Contact: +855 86 516 111
You shouldn't miss Eleven One Kitchen BKK1 if you want to try authentic Khmer food in a great outdoor setting. The green environmental theme makes it a comfortable place to enjoy your dish.
- Malis Cambodian Restaurant
- No. 136 Norodom Blvd, Phnom Penh, Cambodia
- Pokambor Avenue, Siem Reap Riverside, Siem Reap, Cambodia
- Opening time: 06:15 - 21:15
- Average price: From US $10
- Contact: +855 (0)15 814 888 / +855(0)15 824 888
Having high-quality traditional Cambodian food served in a charming and relaxing atmosphere is what you can expect from Malis Cambodian Restaurant. Besides, you also can find delicious seafood presented in an attractive way.
- Banana Tree Restaurant
- Address: #4B, Street 21, Chamkarmon, Phnom Penh
- Opening time: 06:00 - 22:00
- Average price: From US $5
- Contact: 060 666 345 - 061 666 345 - (fax) 023 210 531
Banana Tree Restaurant has top-notch authentic food, including their favorite Cambodian chicken curry. It's a suitable place for friends and family to dine in. Plus, traditional performances are presented to you while your food is served.
Although Cambodian chicken curry has become more well-known beyond the country's borders, the Kingdom of Wonders still has many delicacies that can satisfy your tastebuds besides the delicious Kari Sach Moan.
Let's book the best Cambodia tour with BestPrice Travel to explore Khmer cuisine and much more!
(Images source: Internet)