5 Most Popular Cambodian Noodle Soups
Cambodian cuisine has a long history and is influenced by many different cultures, but it was not until now that this country's cuisine became famous and known by many tourists. Especially when coming to this country, you should take advantage of the Cambodian rice noodle soups, which are rarely lacking on the Cambodian rice tray.
Let's learn about the most famous Khmer noodle soup dishes in this country with BestPrice Travel!
About Cambodian Noodle Soups
Cambodia food features a mix of Chinese, Thai, and Cambodian noodle soup. Nonetheless, according to many papers, many of the noodle soup recipes here are of Chinese Cambodian beginning.
When enjoying a dish of Khmer noodle soup, you will see familiar ingredients: white noodle soup, some bean sprouts, meat, cut cilantro, and a slice of lemon.
Flavorful Cambodian Noodle Soup
However, Cambodian noodle soup will also have some distinctions in taste from various other kinds of noodle soup for Cambodians, making use of different ingredients to produce their own noodle soup. Rice noodle soup is a top-rated meal throughout Cambodia, and if you are a food lover, you must not miss this fascinating dish!
Most Popular Noodle Soups in Cambodia
1. Nom Banh Chok
Nom Banh Chok - another name is Khmer noodles, first appeared in Kampot province. This is one of the popular dishes in the "country of pagodas and towers" that locals and tourists love.
Nom Banh Chok
This dish stands out with each soft and fragrant vermicelli mixed with fatty curry flavor, added cowpea and lotus root when eaten, which is both crispy and delicious, creating a delightful feeling for gourmets.
Ingredients
- 2 whole mudfish, catfish, or tilapia
- 3 whole chicken bones
- Kroeung paste: 1 cup
- 12 rhizomes or finger roots
- Fermented mudfish (prahok): 1 tbsp
- Sugar: 1/2 tbsp
- Chicken mix: 2 tbsp
- Fish sauce: 2 tbsp
- Salt: 2 tbsp
- Roasted peanut optional: 2 tbsp
- Coconut milk: 1 Cup
- 4 liters of water
- 1 stalk of lemongrass
- 1 package fine rice vermicelli noodles
Instructions
Step 1: Bring 2-2.5 liters of water to a boil, lower the heat and add the fish.
Step 2: After the fish is cooked, remove the fish from the pot of water and remove the flesh.
Step 3: Grind kroeung, sugar, salt, and fish meat together.
Step 4: Boil fish stock, and coconut milk, then add prahok, fish mixture, fish sauce, salt, and jaggery.
Step 5: Boil the broth again.
Step 6: Serve hot with fresh vegetables, cooked Khmer noodles, "Num Banh Chok" and spices.
Where to Eat Nom Banh Chok?
| Nom Banh Chok Restaurant | Address: 352, Taphul Road, Siem Reap 85563 Campuchia Opening Hours: 12:00 a.m - 11:59 p.m Average Price: From US $0.4++ |
| Madam Moch Khmer Restaurant | Address: # 021 Taphul Road, Siem Reap 17252 Campuchia Opening Hours: 11:00 a.m - 10:00 p.m Average Price: From US $0.4++ |
| Kabbas Restaurant | Address: #48Eo, Street 172 Chey Chomneas, Daun Penh, Phnom Penh 12206 Cambodia Opening Hours: 09:00 a.m - 9:00 p.m Average Price: From US $0.4++ |
2. Kuy Teav
Cambodians often enjoy this dish when the day begins. Traditionally, this noodle dish is served with hot bone broth and topped with bean sprouts, green onions, coriander, lettuce, lime juice, and garlic oil.
Kuy Teav
Kuy Teav's noodles are chewy and soft. When served with a rich sweet broth, fragrant with spices and accompanying ingredients, it will make you feel delicious.
Ingredients
- Dried shrimp: 1 1/2 cups
- 6 large scallions: Preprocessed, white and light green parts cut into 4-inch pieces, dark green parts julienned and reserved for garnish.
- 2 cloves minced garlic
- 1 chopped white onion
- 1 small sweet potato, diced
- 1 carrot, cut into 2-inch pieces
- 1 small head bok choy, halved
- 1/2 medium daikon, diced
- Vegetable oil: 2 tablespoons
- 1 dried squid
- 1 pickled radish, diced
- 2 pounds pork neck bones
- 1 pound pork rib bones
- 1 pound dried rice vermicelli
- 6 dried shiitake mushrooms (about 3 ounces), rehydrated
- Fish sauce, soy sauce, chicken bouillon, sugar, neutral oil, Kosher salt, and black pepper.
Instructions
Step 1: Saturate dried shrimp in warm water for 30 minutes, then eliminate and drain.
Step 2: Onions, potatoes, carrots, collards, and white radishes with vegetable oil with grease and bake in the oven for 15 to 20 minutes.
Step 3: Put components such as pork neck bone, marinaded radish, shrimp, upper chicken leg, squid, fish sauce, oil, mushroom, and pork bone, right into the stockpot and also cook for 2-3 hours on reduced warm.
Step 4: Heat 1/4 mug of neutral oil in a small pan over medium to high warm. Add the minced garlic and cook, sometimes stirring, until the garlic is golden and the oil is warm and aromatic, concerning 3 mins. Remove the fried garlic to a different bowl
Step 5: Heat 2 tablespoons of neutral oil in a big pan over medium heat. Include ground pork, sprinkle with salt and black pepper, and cook, mixing periodically, until cooked through and browned, about 10 minutes. Warm the remaining 1 tbsp of neutral oil in the same frying pan over medium-high heat. Add 1/2 cup dried shrimp and chef, often stirring, until shrimp are brilliant pink and crispy, within 2 minutes.
Step 6: Load a large pot with water and place it to fit a colander. Pale the bean sprouts for 10 seconds (or vapor if desired); transfer to a tool bowl.
Step 7: Bring the water back to a boil, add the shrimp, and cook until simply pink, for 2 to 3 minutes.
Step 8: Use tongs to move the shiitake mushrooms and poultry upper legs from the supplied pot to a medium bowl.
Step 9: Pour broth via a strainer right into a large pot; get rid of staying solids. Eliminate the pork ribs, filter the meat, and piece very finely. Chop chicken; remove the skin as well as the bones.
Step 10: Boil vermicelli according to the directions till soft, then rinse under great running water and drainpipe.
Step 11: Pour into a dish of prepared active ingredients and also appreciate.
Where to Eat Kuy Teav?
| Khmer Delight | Address: 119, Battambang Cambodia Opening Hours: 09:00 am - 10:00 pm Average Price: From US $3++ |
| Changkran Khmer Restaurant | Address: Mondol 3 Village, Siem Reap 17251 Campuchia Opening Hours: 11:00 am - 10:30 pm Average Price: From US $3++ |
| One More Restaurant (Toul Kork) | Address: #37, Street 315 Sangkat Beoung Kak 1, Khan Toul Kork, Phnom Penh 12151 Cambodia Opening Hours: 06:00 am - 10:00 am Average Price: From US $3++ |
3. Mee Kola
The Kola is an ethnic minority in Cambodia, originally from Yunnan, China. Today, many street food stalls and restaurants in Cambodia serve noodles named after this ethnic group. It is a stir-fried rice vermicelli dish with dried shrimp, boiled eggs, cucumber, peanuts, and herbs mixed with lemon, garlic, and chives sauce.
Mee Kola
Ingredients
| Pickles | Noodles | Dressing |
|---|---|---|
| 400g of cucumber, small wedges 150g of carrot, shredded 220g of papaya, shredded 50g of garlic, chopped 3tbsp of sugar 2tsp of salt 2tbsp of lime juice 3pcs of chili, thinly sliced | 500g of rice noodles 2tbsp of dark soy sauce 2tbsp of cooking oil 4tbsp of dried shrimp pounded 4tbsp of ground roasted peanut 4pcs of hard-boiled eggs 50g of mixed fresh Khmer basil and fish wort leaf 200g of cucumber, sliced 200g of bean sprouts | 50g of palm sugar 10g of salt 55g of fish sauce 1 clove of garlic 15g shallot, finely sliced 45g of white sugar 120g of boiled water 2tbsp of lime juice |
Instruction
Step 1: Put papaya, carrot, cucumber, and garlic in a large bowl, clean, and squeeze dry.
Step 2: Mix vegetables with sugar, rice vinegar, fish sauce, and salt to taste.
Step 3: Mix rice noodles, cooking oil, and dark soy sauce together.
Step 4: Steam noodles for 5-7 minutes.
Step 5: Wash dried shrimp, squeeze dry and grind.
Step 6: Place the noodles in the center of the plate. Garnish the vermicelli with crushed dried shrimp and roasted peanuts. Serve extra hard-boiled eggs, pickles, vegetables, and seasonings on the side.
Where to Eat Mee Kola?
| Coconut LyLy Restaurant | Address: # 111 Street In front of Holiday guest house, West of Vattanac Bank 50m., Battambang 02000 Cambodia Opening Hours: 09:00 a.m - 9:00 p.m Average Price: From US $0.7++ |
| L'Orchidee Restaurant | Address: No.82, Street 464 Sangkat Toul Tumpung I, Phnom Penh Cambodia Opening Hours: 11:00 a.m - 2:00 p.m & 5:00 p.m - 10:00 p.m Average Price: From US $0.7++ |
| JOMNO - Modern Khmer Cuisine | Address: Wat Damnak Siem Reap wat damnak Village, Sala Kamruek Commune, Siem Reap 17525 Campuchia Opening Hours: 11:00 a.m - 10:00 p.m Average Price: From US $0.7++ |
4. Lort Cha
Lort Cha is a dish considered one of the favorites enjoyed by locals and tourists. In Cambodia, this stir-fry is called Lort Cha, usually eaten for lunch or dinner.
When the ingredients are mixed together, it creates a contrast in texture, including the chewiness of the noodles and some of the crunchiness brought about by the other ingredients.
Lort Cha
Ingredients
- Rice pin noodles: 800 grams
- Soy sauce: 1/2 tablespoon
- Dark soy sauce: 1/2 tablespoon
- 8 ounces pork tenderloin thinly sliced
- 0.67 cup hot water divided
- 2 Large eggs
- 3 tablespoons cooking oil
- 1 teaspoon cornstarch
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 cloves garlic finely minced
- 4 part stalks of green onion (separate the white & green)
- 2 cups sliced cabbage
- 2 cups fresh bean sprouts
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Instruction
Step 1: Very finely slice pork loin and also marinate for 15 mins at space temperature level.
Step 2: Warm your wok/pan till really hot, including cooking oil; fry the pork pieces, and eliminate them from the frying pan.
Step 3: Wipe down the pan/pan if essential. Include the cooking oil as well as heat it up again. Stir-fry the aromatics until fragrant.
Step 4: Include cabbage slices. Stir-fry briefly and add 1 Tablespoon of warm water to soften the vegetables.
Step 5: Press every little thing to the frying pan's side and split 2 eggs in. Let them cook, then beat the yolks and begin pan-frying.
Step 6: Include the rice noodles, followed by the spices and meat you prepared earlier. If you utilize leftover prepared meat as a substitute, include them here. Stir well to instill the flavoring
Step 7: Add the pork pieces back along with the green bean sprouts and green onions. Switch off the warm and stir until the scallions are slightly softened and the bean sprouts are cooked yet still crunchy.
Where to Eat Lort Cha?
| Jaan Bai Restaurant | Address: Corner 2 Street and 1 1/2 Street Near Psar Nat, Battambang 02000 Cambodia Opening Hours: 09:00 a.m - 10:00 p.m Average Price: From US $3.15++ |
| Sokkhak River Lounge | Address: Pokambor Avenue Around Old Market Area, Siem Reap 17252 Campuchia Opening Hours: 11:00 a.m - 12:00 a.m Average Price: From US $3.15++ |
| Smokin' Pot | Address: No. 1 Street Night Market, Battambang 02000 Cambodia Opening Hours: 2:00 p.m - 12:00 a.m Average Price: From US $3.15++ |
5. Somlor Maju Kreung
Somlor Maju Kreung Cambodia is a blend of many ingredients and typical spices, typically prahok fish sauce - a type of fish sauce made from freshwater fish. This dish attracts diners by its spicy taste, alternating with tamarind's sour taste and fish sauce's characteristic aroma.
Somlor Maju Kreung
Ingredients
- Water spinach
- Beef (young ribs)
- Ripe tamarind, cooking oil, fish sauce, salt, and sugar can add a little seasoning powder to increase the taste.
- Spices: Minced lemongrass, turmeric, guava, chili, galangal root, lemon zest, puree all.
Instruction
Step 1: Put the seasoning in a pan heated with oil, and stir-fry until fragrant.
Step 2: Pour the beef (young ribs) into the pan, add a little fish sauce and sugar (preliminarily stir-fry until the meat is tender), add the water, and boil.
Step 3: Put water spinach, ripe sour tamarind, salt, and sugar,... into the pot of seasoning to taste and finish.
Step 4: Ladle into bowls, decorate and enjoy.
Where to Eat Somlor Maju Kreung?
| The Corn | Address: 26 Preah Suramarit Blvd, Phnom Penh 12000 Cambodia Opening Hours: 11:00 a.m - 9:30 p.m Average Price: From $3.15++ |
| L'Orchidee Restaurant | Address: No.82, Street 464 Sangkat Toul Tumpung I, Phnom Penh Cambodia Opening Hours: 11:00 a.m - 2:00 p.m & 5:00 p.m - 10:00 p.m Average Price: From $3.15++ |
| Malis Restaurant | Address: Pokambor Ave, Krong Siem Reap 12131, Campuchia Opening Hours: 6:30 a.m –23:00 p.m Average Price: From $3.15++ |
In Southeast Asia, Cambodian cuisine has not received much attention. However, that does not mean that it is monotonous and boring. Cambodia also has a way of processing dishes that impress visitors here. Do not hesitate to contact with BestPrice Travel to try various tasty Cambodian food!
Van Anh
(Image source: Internet)
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