Are you a food lover who wants to explore the diverse and delicious flavors of Vietnam? If so, this package is perfect for you. Flavors of Vietnam & Cooking Class 11 days is a package that will take you to the most iconic destinations, where you will learn how to cook and taste the cuisine of three regions: the sweet and vibrant south, the spicy and salty central, and the balanced and elegant north. You will also enjoy the natural beauty and cultural heritage of Ho Chi Minh, Hue, Hoi An, Ha Noi, and Ha Long Bay. Don’t miss this chance to experience the best of Vietnam through your taste buds!
Flavors of Vietnam & Cooking Class 11 days
9.8Excellent - 1 review
9
Flavors of Vietnam & Cooking Class 11 days
9.8Excellent - 1 review
Ho Chi Minh City - Mekong Delta - Hoi An Ancient Town - Cua Dai Beach - Hue - Hanoi - Halong Bay
Departure:
daily
Category:
Food Tours
Suitable: Seniors, Couples
Why you’ll love this trip?
- Learn how to cook the dishes and taste the cuisine of 3 regions in highlight cities Ho Chi Minh, Hue, Hoi An, Ha Noi, Ha Long Bay
- Visit Tan Ky House and contemplate Imperial Citadel and Thien Mu Pagoda
- Enjoy a sailboat trip to Mekong Delta and Perfume Pagoda.
- Experience the local culture and lifestyle in each destination, such as visiting Cu Chi Tunnels, watching a water puppet show, and shopping at local markets
- Have a luxury dinner cruise on the Saigon River and an overnight cruise on Ha Long Bay
Trip map & itinerary
Day 1: Ho Chi Minh Arrival
Day 2: Vietnamese Cooking Class in Ho Chi Minh
Day 3: Mekong Delta Full Day
Day 4: Ho Chi Minh - Da Nang - Hoi An
Day 5: Hoi An Beachside Cooking Class
Day 6: Hoi An - Hue boat trip Half day
Day 7: Hue - Hanoi Half-day
Day 8: Evening cooking class in Hanoi
Day 9: Hanoi - Ha Long Bay overnight cruise
Day 10: Halong Exploration - Hanoi
Day 11: Hanoi Departure
Important Notes:
- PROGRAMS & SCHEDULES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
Inclusions
10 Breakfasts, 4 Lunches, 3 Dinner
Airplane, Cruise, Shuttle Bus
Hotel (9 nights), Overnight on cruise (1 night)
- • 10 Breakfasts, 3 Lunches, 3 Dinners, 1 Brunch
- • Hotel (10 nights)
- • Accommodation in TWN/ DBL sharing accommodation at hotel, except overnight on train and home-stay (if any)
- • All transport within Vietnam, as per itinerary.
- • All in-tour stationed local English speaking guide.
- • Entrance fees as per itinerary
- • Meals as indicated in the program
- • 2 domestic flights: Ho Chi Minh – Danang; Hue – Hanoi
- Notes:
- • *All prices in USD, are based on per adult, in Double/Twin sharing
- • Prices are valid from 01 November 2022 till 31 October 2023 except
- -Christmas 24 Dec 2022 and 31 Dec 2022.
- -New Year: 01 Jan 2023
- -Hung King Commemorations: 28,29 April 2023
- -Liberation Day: 30 Apr 2023
- -International Workers’ Day: 01 May 2023
- -National Day: 01,02, 03 Sep 2023
- • Surcharge will be applied for single traveler or single room request
Tour Price
| 01 Dec 2022 - 31 Oct 2023 | |
|---|---|
| Private Tour | |
| Superior - 3* |
US
$1520
|
| First Class - 4* |
US
$1627
|
| 01 Nov 2023 - 30 Sep 2024 | |
|---|---|
| Private Tour | |
| Superior - 3* |
US
$1520
|
| First Class - 4* |
US
$1627
|
Notes:
- *All prices are based on per adult, in Double/Twin sharing
- Surcharge will be applied for single traveler or single room request
Customer Reviews
Overall Rating
Based on 1 customer's reviews
9.8
Excellent
Score breakdown
- Itinerary 10
- Food/Drink 10
- Tour guide 10
- Enter/act 10
- Accomodations 9
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Questions & Answers
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Hi Kate, thank you so much for your dedication, we have finally arrived home.
The trip was excellent. We had so much time learning about Vietnamese ingredients and what it takes to cook traditional dishes. It was not so hard to grasp the cooking process with expert chefs. We did amazing in creating… More Hi Kate, thank you so much for your dedication, we have finally arrived home.
The trip was excellent. We had so much time learning about Vietnamese ingredients and what it takes to cook traditional dishes. It was not so hard to grasp the cooking process with expert chefs. We did amazing in creating food and enjoying it. Even the chefs say that we’re so talented at this. The beachside cooking class was exceptional. The very first time that I cooked in front of the calming beach and golden sands. They were all exciting and new experiences for me.
Besides the cooking sessions, we also have time to explore the cities and towns. We visited some of the most attractive sights in the region and took part in multiple activities. Like that cave in Halong Bay or some boat trip in Hue. Overall, the trip was supposed to be food-focused, but in the end, we get even more than that. We can now cook delectable Vietnamese dishes and have hundreds of spectacular photos around Vietnam. Really worth it. Thank you so much, Kate, for arranging this wonderful trip for us.
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