Bun Cha Hanoi (Kebab Rice Noodles)

July 12, 2023 - 1710 views

Bun Cha, also kebab rice noodles, is a world-famous traditional street food of Vietnam. Strongly favored by foreign travelers visiting Hanoi, Buncha is also a Barack Obama's favorite street food. Find out the reasons why Buncha is widely popular and the places where you can have a taste of the best Buncha in Hanoi.

Bun Cha contains many nutrients and is a source of energy to provide the body with proteins, flour, fat and vitamins such as vitamin C and vitamin A. Therefore, Vietnamese Bun Cha is not only good for health but also very delicious. CNN once mentioned Bun Cha Hanoi. Thanks to that, it has become popular all over the world. In particular, a few years ago, President Obama ate this dish in the Hanoi old town and he totally fell in love with it.

Reasons to Try Vietnamese Bun Cha

There is no denying that Hanoi's most famous dish is Pho, but Bun Cha is one of the most popular dishes in Vietnam. In fact, Vietnamese Bun Cha is a local dish originating from Hanoi capital, therefore, it is not difficult to find a Bun Cha restaurant in Hanoi.

You will enjoy this wonderful dish with a plate of vermicelli, a bowl of broth with grilled pork, you can also request an extra basket of fresh vegetables. You may not know, Hanoi's first Bun Cha restaurant is located on Gia Ngu Street, Hoan Kiem District, in Hanoi's Old Quarter. Nowadays, there are a plenty of choices for you to try the authentic Bun Cha in Hanoi.

Bun Cha Hanoi

Bun Cha is one of the best specialties in Hanoi

Main Ingredients of Bun Cha

  • Meat: minced pork shoulder to make a meatball, or pork belly to make grilled pork

Ingredients of Vietnamese Bun Cha

Buncha Hanoi is usually eaten with grilled pork

  • Rice vermicelli: a thin form of rice noodles
  • Dipping sauce: a diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chili, etc.
  • Fresh herbs: cabbage, Láng basil, rice paddy herb, beansprout, Vietnamese balm

Bun Cha's ingredients

The dipping sauce and fresh herbs to eat with Bun Cha Hanoi

  • Pickled vegetables: green papaya is best. Besides, you can use carrots, onion, kohlrabi, etc.
  • Side dishes: you can use crushed garlic, crushed chili. Sliced limes, vinegar, ground pepper is among good options.

It is extremely important to eat Buncha Hanoi at the right time. Bun Cha is usually eaten at noon. However, at present, there are also some places selling Bun Cha all day. 

Where to Eat the Best Bun Cha in Hanoi

  • Bun Cha Obama (Bun Cha Huong Lien)

Address: No. 24 Le Van Huu Street, Hai Ba Trung District, Hanoi

Opening hours: 8:00 a.m - 8:30 p.m

Price range: from 2 USD - 5 USD 

Bun Cha Obama

The famous Bun Cha Obama in Hanoi

  • Bun Cha Tuyet

Address: No. 34 Hang Than, Ba Dinh District, Hanoi

Opening hours: 07:00 a.m - 05:00 p.m

Price range: from 3 USD - 4 USD 

Bun Cha Tuyet

Bun Cha Tuyet at Hang Than Street, Hanoi

  • Bun Cha Dac Kim

Address: No. 1 Hang Manh, Hoan Kiem District, Hanoi

Opening hours: 08:30 a.m - 09:00 p.m

Price range: from 2 USD - 6 USD

Bun Cha Dac Kim

Bun Cha Dac Kim at Hang Manh Street, Hanoi

  • Bun Cha - 74 Hang Quat

Address: Alley 74 Hang Quat, Hoan Kiem District, Hanoi

Opening hours: 10:00 a.m - 2:00 p.m

Price range: from 2 USD - 5 USD

Bun Cha Hang Quat

Bun Cha - 74 Hang Quat, Hanoi

All in all, it can be said that Vietnamese Bun Cha has become a very familiar dish of Hanoi in daily life. Today, Buncha has been everywhere and is loved by many people. Particularly with every Hanoian, wherever you live, you will never forget this traditional dish. Bun Cha Hanoi is a combination of many spices to create a very harmonious, fit, and delicious overall showing the skill of the housewife.

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