Chiang Mai Curry: Flavorful & Nutritious Dish
Curry is a popular sauce in Thai meals, from which local people have made a lot of delicious dishes including Chiang Mai curry. This flavorful dish has brought visitors many unforgettable flavours, so once you try it, you will want to eat it again. There are many different curries with many ingredients that people can learn more about.
Chiang Mai curry types
Chiang Mai curry has a lot of ingredients to go with, but maybe Chiang Mai Pork Curry is still the most popular choice. This dish has a light sweetness of tomatoes and some spices such as chilli, ginger, turmeric, tamarind, garlic. The taste of this dish is suitable for travellers who like to eat spicy food. Curry dishes here always have shrimp sauce and fish sauce, if anyone is vegetarian, should remember this. In addition, curry always has rice to accompany meals for visitors.
Chiang Mai Pork Curry
This paste is a blend of delicious flavours from lemongrass, galangal, and fresh green chilli combined with a perfect blend of spices to create Thai Kitchen Blue Curry Paste. Cooking authentic Thai food at home has never been this easy. You only need to add Green Curry Pasta to stir-fries, soups, or marinated spices, or combine with coconut milk for traditional green curry.
Lemongrass, galangal, and green peppers are blended with delicious spices, creating a perfect balance of flavours. Use this spice to stir fry, add it to soup, or cook it with coconut milk to make a delicious Thai curry.
This is how the chefs in Chiang Mai create curry paste that gives people special flavours.
In order to cook delicious chicken curry, the chef must also prepare the ingredients carefully. Delicious chicken pieces, marinated with spices, yogurt, and garam masala powder. Traditionally, the chicken will be grilled in the tandoor oven until fragrant, served with a creamy sauce made from a mildly spicy tomato. The taste is also very rich and will leave many imprints in the hearts of people who eat it, they cannot forget it.
Chiang Mai Chicken Curry
Massaman is a typical curry in Southern Thailand and especially in Chiang Mai. Although not as popular as green, red curry, Massaman curry is still a dish that visitors should try when travelling to Thailand. The highlight of this curry is the addition of cinnamon and cardamom to create a delicate taste, somewhat similar to Indian cuisine. If you come to Thailand, you should not miss this dish.
Where to find curry in Chiang Mai
Some Chiang Mai curry restaurants that you can refer to and choose for yourself when coming here are:
- Hinlay Curry House Indian Restaurant at 8/1 Na Wat Gate Location is actually next to Sakorn Residence.
- CoCo ICHIBANYA Curry House Restaurant is located at 55 Moo 5 Huay Kaew Road Maya Lifestyle Shopping Center, 4 Floor.
- Curry Pot at 42/3 Rachamankha Road, Patak Rawai, District Muang, Phuket, and many other places that you can learn more about.
Hinlay Curry House Indian Restaurant
Curry is a dish with lots of nutrients and an especially delicious taste that many people love. Chiang Mai curry is just like other famous dishes, it is extremely attractive to everyone, many people will try it once and for all to think about its taste. On it are some introductory information about Chiang Mai curry for everyone, especially those planning on an upcoming trip.