In the morning, meet local tour guide at hotel lobby. Go to a bicycle shop to choose a bicycle. Then ride to a local farm in Tra Que Village. You will take a trip around the vegetables garden and join with the farmers in preparing the land and fertilizing with seaweed from the local lake. Continue doing some next steps such as: raking the ground, sowing, watering greens, picking greens and many more gardening activities. After garden work, relax with foot massage and herbal foot bath. Then, join your hand prepare lunch with your host family. Your lunch consists of many local delicacies including ”tam huu” spring roll, 'banh xeo' or local pancake of people in middle region. Farewell to your host family, ride back to Hoi An. In the afternoon, local guide will take you on a stroll through the ancient town. Its friendly inhabitants, narrow streets, old houses, temples and wooden bridge still remain its ancient character. The best way to discover Hoi An, however, is to simply wander. Little more than a maze of a few streets, there are temples, museums and preserved houses to visit; yet with some 850 buildings heritage-protected, the best feel for the town comes from the places which are free to all. As with everywhere in this country, the ‘real’ Vietnam is to be found in unexpected places, such as a back street or turning down an unexpected alley, or talking in broken English to the old lady who sells Chinese scrolls. In hidden nooks and crannies are art galleries, cafes, gastronomic gems, ceramics for sale, shops filled with lanterns and, of course, the silk for which the town is famed. There are woodworkers and carvers, artists at work, craft shops. Plus there are always cold drinks for sale, important no matter the time of year. In this part of Vietnam, it is either hot and dry, or hot and wet.
Meals: Breakfast, Lunch
Accommodation: Hotel in Hoi An
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- Happy farmers
